Sunday, July 18, 2010

As scar says in lion king "be prepared!"

So our ward was holding a preparedness fair, man it was fantastic! the taught couples about first time home buying and about marriage and ways to make your spouse feel loved. It was a lot like the book called the five love languages. we highly recommend it! once the talks were done we went into the cultural hall where they had a bunch of booths set up! LOTS OF COOL STUFF!! the first one that we went to though was bread making. So i asked do you find your bread crumbly and a bit dry and she said "no, try it." OH MY GOSH it was so soft and yummy!!! and she gave the recipe to all of us. It is whole wheat bread but the secret is putting 2 tbsp of dough enhancer in it and vital wheat gluten. i will share the recipe with all of you!! i am going to try it this weekend i hope!

easy bread recipe
this makes 4 loaves
5-6 cups of hot tap water (hot to touch)
2/3 c. oil
2/3 c. honey
2 tbsp instant yeast (SAF is recommended)
2 tbsp salt
2 tbsp dough enhancer
2 tbsp vital wheat gluten
12-16 c whole wheat flour

pour warm water into mixing bowl. add approximately 6 cups flour on top of liquid. then add dough enhancer, oil, honey, yeast, and gluten. mix well.
add approximately 5 additional cups of flour, and salt. Turn to speed 2. continue adding four 1/4 cup at a time until dough pulls away cleanly from sides of bowl. continue kneading on speed 2 for 5 min.
oil or grease hands and counter. divide dough into equal portions and shape into 4 loaves. put into well greases pans. Let rise until double the size. bake at 350 degrees for 23-30 min until golden brown on top. remove from pans and cool on wire rack. top of loaves can be brushed with water or butter for shiny appearance. dough can be used for pizza crust. cinnamon rolls and monkey bread.



Monkey bread
pull off small pieces of dough about the size of a golf ball. roll into a ball. then roll in melted butter or margarine and then in 1 c sugar and 2 teaspoons of cinnamon mixture. layer in loaf pan or bunt pan. let rise until double. bake at 350 for 23-30 min. when they are done invert pan onto a plate and pull apart to eat.

if you want any more information or cool recipes go to www.everydayfoodstorage.net

1 comment:

  1. Thanks for the bread recipe. I can't wait to try it. I've been trying a bunch of bread recipes lately and actually bought some citric acid and lecithin off of Amazon to add to the bread for one recipe. I found a recipe for homemade dough enhancer online and it also calls for the lecithin and acid. Hmm...I'm hoping to get a bread that rises well and is not crumbly too.

    And-wow- Monkey bread. That is my favoritest food ever. I've made it using biscuit dough from the store and I'm excited to try this recipe. Thanks!

    Homemade dough enhancer:

    http://chickensintheroad.com/blog/2008/05/06/how-to-make-homemade-dough-enhancer/

    ReplyDelete